Protein Confetti Vanilla Holiday cupcakes

Protein Confetti Vanilla Holiday Cupcakes
1 cup oat flour
2 scoops vanilla whey protein
2 tbsp whole wheat pastry flour
4 egg whites
1/2 cup applesauce
1 cup unsweetened almond milk
2 tbsp sprinkles of choice
1 tbsp vanilla extract
1/2 tbsp butter extract
4-6 packets of Stevia (or other natural sugar)
1/2 tsp baking soda
1/4 tsp baking powder 
Directions: Pre-heat oven to 350 degrees. Spray a 12 cupcake tin with flour spray. Mix all the ingredients together in a large bowl using a whisk.  You can add the sprinkles into the batter or add them after you have poured the batter into the cupcake tin. Bake for 15 minute or until toothpick comes out clean. 
For the frosting: I used 1/2 scoop vanilla whey protein, 1/2 cup low fat cottage cheese, 1/2 Greek yogurt, 1/2 tsp vanilla extract, 1-2 packets of Stevia. Blend everything in a blender until smooth and let it set in the fridge until the cupcakes finished cooling. The frosting will stiffen up just a bit. Start frosting the cupcakes. Top them off with a few more sprinkles. Voila!.